The 12 Finest Cooking Channels On Youtube
Roger Mooking is grilling steaks and chickens in California, and smoking a bounty of seafood in Illinois. Roger begins in Orangevale, Calif., to fulfill restaurateur and caterer Steve Dougherty who makes a speciality of Santa Maria-style barbecue. Roger and Steve season tri-tip steaks and chickens with Cajun spices, and then line them up on the racks of an enormous moveable grill. In Chicago, Roger visits Calumet Fisheries, an 80-year-old seafood smokehouse where he helps fish smoker Javier Magallanes load up salmon, trout, whitefish, sable and sturgeon, and smoke them to perfection.
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